About Us
Womersley Fruit & Herb Vinegars is an Oxfordshire based, award winning, independent family-owned artisan maker of fine fruit vinegars and jams that has been delighting home cooks and chefs alike for over 40 years.
Launched in 1979 by the Parson family, now owned and run by the Ashiru family, Womersley Fruit & Herb Vinegars continue to be a family business producing and distributing multi award winning premium, delicious Vinegars, Dressings and Jams made from quality natural ingredients, bursting with real fruits and suitable for vegetarians and vegans. We aim to inspire and help you generate lots of creativity in the kitchen.
Whether you need to marinade your meat, vegetables or fruits…. tenderise meat or fruits…. splash into a glass of fizz or spring water…. drizzle over any of your favourite dish…. dress a salad to impress friends and families…. popping it on warmed-up muffins or toast; our versatile, eclectic and maybe slightly eccentric medley of Fruits & Herbs Vinegars and Jams will transform your food, enhance your taste experience and delight your taste bud by bringing the country to your kitchen.
With a complex yet subtle flavour combinations, our products can be used to improve the flavour of your food, to preserve your food, fill in for missing ingredients, enhance your baking and much more - no kitchen cupboard should be without them.
Our balanced recipes allow for maximum versatility in the kitchen for both professional Chefs and home Chefs alike ensuring that the true aromas of all the fruit and herb flavours shine through.
Whilst the making of fruit vinegars and jams is a fine old British tradition, Womersley Foods are proud to say that we have perfected recipes which will delight and surprise you.
Our multi-award winning vinegars and jams all contain generous quantities of the rich fruits which give them a luxurious finish. We have produced a range of flavours which you can use in the making of or to accompany almost any dish.
All our vinegars and jams are made by hand in a BRC and Salsa accredited kitchen in England, using only natural ingredients.
Our Vinegars are made using 5% white or alcoholic vinegar, mixed with fruits and herbs, and reduced British sugar to solidify the fruity and spice flavours. We use a white vinegar base which is a relatively mild vinegar and an excellent base for allowing the fruits and herbs we infuse to really shine. We have also spent many years balancing the proportions, to get the best results.