Raw, organic, unfiltered and contains mother of vinegar.
Good enough to drink with still or sparkling water, it is also a delicious addition to salads, sauces, marinades and soups or as a tangy addition to a cocktail for an apple-flavoured kick. Many take a few tablespoons of Natural Umber in their diet each day to help with conditions such as arthritis, acid reflux, high cholesterol and blood pressure, or to help them lose weight. Suitable for vegetarian and vegan diets.
Named after its distinctive colour, Natural Umber is a completely unique and absolutely delicious apple cider vinegar bursting with a naturally sweet, fruity flavour and can be used to compliment a healthy lifestyle. Made using organic apples, and fermented differently to other apple cider vinegars; Natural Umber retains the sweetness of apples which is reflected in the taste! It is raw, organic, unfiltered and contains mother of vinegar which is believed to bring great health benefits.
Crunchy Coleslaw Salad
A crunchy slaw with cabbage, carrot, apple, onion and a tangy dressing.
Shred a green or red cabbage, 2 carrots, an apple and half an onion and mix together in a bowl.
Separately, mix together 200ml of Natural Umber apple cider vinegar, a teaspoon of wholegrain mustard, sea salt and black pepper, with two tablespoons of mayonnaise.
Mix both together with your hands and serve with chopped flat leaf parsley on top. Delicious and healthy! The ACV will cut through the onion and leave a sweet flavour.
To experiment with other flavours, try adding; pomegranate seeds, sesame seeds, pumpkin seeds, spring onions or fresh coriander.
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I have used these vinegars for years. Although known to be versatile, I am always finding new ways to use them. Personal favourites are raspberry, blackberry and cherry. They are often my secret ingredient! Best advice is to just try them. I would start with the raspberry and would be surprised if you are not hooked!! Have just ordered the apple cider vinegar but have yet to try it.
Added some to the gravy I served with roast pork - delicious!
Mix with water and take before a meal.
It really does aid digestion.
This is too good - I go to the cupboard when I am cooking and find it has all disappeared. If you do not drink but miss cider then a good glug of this in non-alcoholic cider cuts it nicely.
This apple cider vinegar is by far the best of its kind I have ever tasted. And I have tasted a lot of them as my home country Austria is known for its great apples. But still, no Austrian apple vinegar can beat the amazing taste of Womersley's apple cider vinegar. I use it for cooking and for drinking. Having a glass of apple cider vinegar (diluted with water) in the morning is supposed to be very healthy for our immune system. I try to live healthy but I always had big troubles swallowing sour apple cider vinegar - until I found this one! Now I'm looking forward to my "morningly" Womersley drink.
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One of my "can't do without" products, absolutely amazing.
I’ve never loved eating a salad more! The sublime taste of the sweet vinegar keeps me savouring my greens.
I love to drizzle Raspberry Vinegar over a bowl of mixed fruit and berries, then topped with rolled oats and yoghurt, a great start to the day!