Recipes with Orange & Mace Vinegar

Spice Roasted Carrot Dip

with Orange & Mace Vinegar
by Emma Warner
Ingredients
For the dip:
5 tbsp Womersley Orange & Mace Vinegar
2 tbsp olive oil
1 garlic clove, crushed
1 tsp honey
½ tsp cumin seeds
400g carrots, peeled and thickly sliced
15g butter
a little freshly grated nutmeg

For the dressing:
½ tbsp Womersley Orange & Mace Vinegar
½ tbsp olive oil
A few flat leaf parsley leaves, roughly chopped

Method
Pre-heat oven to 200°C, gas 6.
Whisk together 2 tablespoons of the Womersley vinegar, 2 tablespoons of oil, garlic, honey and cumin seeds.
Stir in the carrots until coated. Transfer to a baking dish and cook for 30 – 40 minutes, until caramelised and tender. Remove from the oven and leave to cool slightly.
Whilst still warm, whizz the carrots in a blender or small food processor with the butter, nutmeg and remaining 3 tablespoons of Womersley vinegar, until combined. Spoon into a serving dish.
Mix together the dressing ingredients and drizzle over the dip to serve.
Serving suggestion
The dip can be served warm or cold.
Serve with Peter’s Yard Cumin & Nigella seed Crispbreads.

Glazed Carrots

by Julie Friend

Roast around 500g small Chantenay variety with a little drop of Rapeseed Oil and salt and pepper, in a high oven until just tender (around 15-20 mins). Spoon over a couple of tablespoons of Orange & Mace Vinegar and pop back into the oven for another 5 mins and you will have the perfect, aromatic glazed side to your meal.

Short Recipes with Orange & Mace Vinegar

Chefscouse Liquorice and anise smoked trout. Cured with WomersleyFoods orange and mace vinegar

artisanFT Artisan Food Trail Add some spice to your #Christmas with your Orange & Mace Vinegar is fantastic! AFTWomersley

josordoni Hey Rupert, sprinkled your Orange and Mace Dressing over my grilled lemon sole yesterday evening. MMMMMMMMM !!

leerushforth i used it through potted duck! Gives it a whole new level! Confit duck legs 5~6hrs in oil or stock, pick meat and beat with either duck fat or stock and little butter and season.. then dash of orange and mace, and normally serve in a kilner jar. Should be pate consistency

BotanicalBaker Experimental salad of oranges, home grown rocket, orange infused olive oil and some WomersleyFoods orange and mace. Needs cheese I think...

Chefscouse Swinton estate trout curing using WomersleyFoods orange and mace vinegar. Going to smoke tomorrow #smokey

‏josordoni Rupe, did you see you got used in my fab salads? http://owl.li/aVtKO end of the Orange now ;(

TweeterMag Brace of pheasants in freezer needed using. Poached with fennel, onions, celery, walnuts, new carrot, and @WomersleyFoods orange & mace

Love these recipes? Get the vinegar.

Our Orange and Mace Vinegar is warm, spicy and full of character. It works beautifully with duck, pork, roasted root vegetables and rich winter salads.

Shop Orange Mace Vinegar

Browse All Vinegars