Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
how we make our vinegars
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
VEGAN & VEGETARIAN
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.