Marinated Pan Fried Wood Pigeon
4 x pigeon breasts
Sprig of fresh rosemary
4 rashers of smoked streaky bacon
2 slices of thick cut seeded wholemeal bread
Assorted salad leaves (rocket, ruby reds & lambs ears)
8 x fresh asparagus
2 small cooked beetroots (cut into strips)
Little olive oil
Salt & pepper mill
Womersley Lemon, Basil, Bay & Juniper Vinegar
For a fuller flavour, marinate the pigeon breasts with a drizzling of the Womersley vinegar, the day prior (preferably) and proceed with recipe as per below
1. For a quicker dish, season the pigeon breast with salt & pepper mill & place on one side
2. Prepare asparagus by trimming the end and peeling the outer bark layer from half way up the asparagus
3. Place in a pan of boiling water, cook until tender, remove and refresh under running cold water
4. Add a little olive oil to a frying pan with the Womersley vinegar & a few sprigs of fresh rosemary
5. Remove the fillet from under the pigeon breast, add to the pan (once hot), top side of breast down
6. Pan fry for 3 minutes on each side and remove ‘to rest’
7. Add a little more olive oil & dressing to the same pan
8. Cut two croutes from the seeded bread using a medium sized pastry cutter
9. Chop the smoked bacon into small diced pieces, add to the frying pan with the croutes
10. Cook until croutes are nicely browned on each side and the bacon is crispy
11. Remove bread & bacon from the pan and place the bacon on top of the croute
12. In the middle of a plate, place the croute with the bacon & layer the asparagus on top
13. Add a handful of leaves to a bowl with some strips of beetroot, drizzle over some Womersley dressing & a little olive oil with a few twists of the pepper mill
14. Mix the leaves to coat & place on top of the asparagus
15. Slice the pigeon breast around the leaves
Perfect on Pancakes
with Lemon, Basil, Bay & Juniper Vinegar
by Oliver Morris
22ml Womersley Lemon, Basil, Bay & Juniper Vinegar
8ml Lemon Juice
5ml Pickle syrup
75ml Tomato Juice
2 dashes of Worcester sauce
6 dashes of tabasco
Pinch Celery Salt
4 basil leaves
Grind of black pepper
How to Create
Place all ingredients into a shaker with ice, roll ingredients rather than
shake and strain into an ice filled Hi-ball.
Sliced Gherkin, grind of black pepper & a celery sticks.
A twist on the classic Bloody Mary with the introduction of Lemon, Basil, Bay &
Juniper Vinegar and pickle syrup which will intensify the flavours of this traditional Brunch
cocktail. A careful balance of sugar from the pickle syrup complement the acidity of the
vinegar & lemon juice, making way to a back ground note of basil combining with fresh
tomato juice and finishing with a gradual warmth of the spices and tabasco.
Short Recipes with Lemon, Basil, Bay & Juniper Vinegar
BotanicalBaker Kedgeree with Lemon, Basil, Bay and Juniper Dressing and Herb Parchment Bread
naththebutcher Lemon,basil, bay and juniper vinegar: using it as a secret ingredient for some meat brining
BotanicalBaker Has to be smoked salmon on bites of sourdough toast with cream cheese and dash of WomersleyFoods lemon,basil, bay dressing
Brays_Cottage That sounds good (beetroot and soured cream)- I made a dressing with womersleyfoods lemon, black pepper & (I forget!) vinegar. Worked well.
BotanicalBaker Oooooh forgot to tell you. Did salmon blinis with your lemon and juniper for my birthday drinks last week. Yum!
marcusbeanchef Special tonight, grey mullet with tiger prawns & chorizo, spring onion, mint & WomersleyFoods Lemon vinegar dressing
SigneSJohansen Picked up some dab for dinner, an under-rated flat fish. Cooking it in brown butter, capers and lemon vinegar from WomersleyFoods YUM
TweeterMag Used lemon vinegar with garlic & onion inside a roasting chook
janestaunton1 Am addicted to griddled courgettes with crumbled feta and pine nuts, drizzled with WomersleyFoods lemon, basil, bay and juniper vinegar
the_a_stevenson A tablespoon of khmeli kuneli spice/herb blend worked beautifully in my batter. Dressed w womersleyfoods lemon/bay vinegar
faith_PR Had your lemon vinegar on some salmon last night - was delicious!
WeGrowOurOwn BBCGoodFoodShow I took inspiration from the label & had it with some poached fish! :-)
RobGreenchef Todays top tip. Lemon, basil, bay, juniper dressing with whipped goats cheese, set in fridge and use for tarts, toast, salads or crostini.
the_a_stevenson Tagliatelle with potted shrimps, capers, bonito flakes & lemon, basil, bay dressing
the_a_stevenson That is a very nice G&T, even if I say so myself MartinMillerGin, FeverTreeMixers tonic, & a splash of WomersleyFoods lemon & bay vinegar lochlomondhol I do like that lemon one, shall be testing it on asparagus tonight, top idea!
orangemartini Simple dinners R the best lifeforkspoon: beef & ale pie, with salad dressed with Yors oil, WomersleyFoods lemon, basil & bay vinegar - yum!
chalkypilot As it happens, a fine barbecue, of mackerel and sardines. With a hint of WomersleyFoods lemon, basil, bay & juniper.
BotanicalBaker New recipe: Lemon Drizzle Loaf with WomersleyFoods Lemon, Basil, Bay and Juniper Dressing