Organic Apple Cider Vinegar with Mother
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- Suitable for vegetarian and vegan diets
- Made with all natural ingredients
Raw, organic, unfiltered and contains mother of vinegar.
Good enough to drink with still or sparkling water, it is also a delicious addition to salads, sauces, marinades and soups or as a tangy addition to a cocktail for an apple-flavoured kick. Many take a few tablespoons of Natural Umber in their diet each day to help with conditions such as arthritis, acid reflux, high cholesterol and blood pressure, or to help them lose weight. Suitable for vegetarian and vegan diets.
Named after its distinctive colour, Natural Umber is a completely unique and absolutely delicious apple cider vinegar bursting with a naturally sweet, fruity flavour and can be used to compliment a healthy lifestyle. Made using organic apples, and fermented differently to other apple cider vinegars; Natural Umber retains the sweetness of apples which is reflected in the taste! It is raw, organic, unfiltered and contains mother of vinegar which is believed to bring great health benefits.
Crunchy Coleslaw Salad
A crunchy slaw with cabbage, carrot, apple, onion and a tangy dressing.
Shred a green or red cabbage, 2 carrots, an apple and half an onion and mix together in a bowl.
Separately, mix together 200ml of Natural Umber apple cider vinegar, a teaspoon of wholegrain mustard, sea salt and black pepper, with two tablespoons of mayonnaise.
Mix both together with your hands and serve with chopped flat leaf parsley on top. Delicious and healthy! The ACV will cut through the onion and leave a sweet flavour.
To experiment with other flavours, try adding; pomegranate seeds, sesame seeds, pumpkin seeds, spring onions or fresh coriander.
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