Blackberry Balsamic Vinegar of Modena
Have so far used the blackberry balsamic in the butternut squash winter slaw, the apple and sausage bake and an apple and blackberry crumble...gorgeous in everything! So versatile and the recipes on the website are phenomenal!
Makes a huge difference to a boring salad !
This is the absolute best balsamic vinegar I have ever tasted. Not traditional but certainly fragrant and the taste of freshly picked hedgerow blackberries is front and fore of this beautiful condiment. I have raved about it to friends and encouraged them to try it too. Not 5-star but 10-star!
Once again, I write to express my congratulations on your producing a balsamic vinegar, which is rich, syrupy and full of delicious flavour - blackberry in this case. As before, the parcel arrived well packaged and promptly. Thank you Rupert.
Let customers speak for us
from 280 reviewsThis has transformed my salads! Such a delicious taste.
Thank you so much.

I've tried many brands and this is by far the best. Lovely taste and great in recipes. I order 6 at once for free postage and invariably give some away as the bottle makes a presentable gift. It is more expensive than some other makes but well worth the extra. Womersley customer service is superb, really made to feel like a valued customer. Highly recommended.

I have bought this vinegar many times because it's so delicious.

Lemon, Basil, Bay & Juniper Fruit Vinegar

You must try this one it's delicious!

I love a few cockles from the fish monger on a Saturday I add orange and mace vinegar and it is like heaven match, I watched James Martin this week which had a fish stew and he added orange peel so it must be a good flavour complimenting

Gorgeous vinegars and really good customer service; Thank you Womersley!

Using this at the table as a condiment for green veg. It’s smashing on savoy cabbage, Brussels sprouts, broccoli and the like. Beats drowning everything in gravy!

The fruit and rosemary comes through nicely. Used a splash of this in a venison casserole to replace lemon juice and it did lift the richness. Much more pleasant than the lemon juice! Can definitely see me using this often in meaty dishes. Going to try in braised ox cheek next.

Have so far used the blackberry balsamic in the butternut squash winter slaw, the apple and sausage bake and an apple and blackberry crumble...gorgeous in everything! So versatile and the recipes on the website are phenomenal!

If you like special vinegars these are for you. I'd been looking for raspberry ones for a long time and at last I've found it. Had bought 3 for presents but looks like i'll be keeping them after all!

I find Blackcurrant and Rosemary Vinegar an extremely useful general use vinegar. That hint of sweetness makes a perfect dressing. Drizzled over steamed vegetables really brings out their flavour. The same applies with fruit especially strawberries. And it makes a perfect mint sauce. I have been purchasing your vinegars over a number of years. When the business changed hands I was really impressed with the service I received and help to carry on a long-standing relationship.

This fruit vinegar has proved to be consistently good throughout the years and remains unaffected by the change in ownership.

- In stock, ready to ship
- Backordered, shipping soon
- Free UK shipping over £40
- Suitable for vegetarian and vegan diets
- Made with all natural ingredients
Deep, dark, and delightfully versatile – your kitchen’s new secret weapon.
Our Blackberry Balsamic Vinegar of Modena brings together the richness of ripe blackberries with the complexity of aged balsamic for a bold, fruity flavour that’s as beautiful on a cheeseboard as it is in a marinade.
This Great Taste Award winner is one of our best-loved flavoured vinegars, perfect for those who love to experiment in the kitchen or simply add a gourmet twist to everyday meals. Proudly made in the UK using only the finest ingredients.
Why you’ll love it:
- A premium fruit vinegar that’s rich, tangy, and subtly sweet
- Great Taste Award winner – celebrated for its complexity and depth
- Crafted in small batches using traditional methods
- Delicious with salads, meats, cheeses, desserts and cocktails
- A must-have in your versatile cooking vinegar collection
How to use:
- Drizzle over roasted beetroot and goat’s cheese salad
- Glaze pork chops or game meat for a sticky-sweet finish
- Pair with mature cheddar or blue cheese
- Add a splash to Eton mess or dark chocolate mousse
- Stir into a blackberry gin cocktail for a sophisticated twist
It’s bold, balanced, and bursting with flavour, elevate your cooking with this artisanal gourmet vinegar.
RECIPE IDEA
Spaghetti Nests with Sicilian Pesto, Mozzarella Cherries and Breadcrumbs
with Womersley Blackberry Balsamic Vinegar
by Isabella Akshay