Blackcurrant & Rosemary Fruit Vinegar
Blackcurrant & Rosemary Fruit Vinegar
Blackcurrant & Rosemary Fruit Vinegar
1 litre bottle of Womersley Foods Blackcurrant & Rosemary Fruit Vinegar with white background.
Blackcurrant fruits and Rosemary leaves on a cutting board.
Womersley Foods Blackcurrant & Rosemary Fruit Vinegar nutritional information label.

Blackcurrant & Rosemary Fruit Vinegar

Customer Reviews

Based on 2 reviews
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Nicola Richards
Mellow and fruity

The fruit and rosemary comes through nicely. Used a splash of this in a venison casserole to replace lemon juice and it did lift the richness. Much more pleasant than the lemon juice! Can definitely see me using this often in meaty dishes. Going to try in braised ox cheek next.

A
Anne McKechnie

I find Blackcurrant and Rosemary Vinegar an extremely useful general use vinegar. That hint of sweetness makes a perfect dressing. Drizzled over steamed vegetables really brings out their flavour. The same applies with fruit especially strawberries. And it makes a perfect mint sauce. I have been purchasing your vinegars over a number of years. When the business changed hands I was really impressed with the service I received and help to carry on a long-standing relationship.

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Regular price£7.99
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  • In stock, ready to ship
  • Backordered, shipping soon
  • Free UK shipping over £40
  • Suitable for vegetarian and vegan diets
  • Made with all natural ingredients

Our Gourmet Blackcurrant & Rosemary Fruit Vinegar is Fantastic on Roast Veg or roast lamb.

Awarded 2 Stars in the Great Taste Award 2024 by the Guild of Fine Food. This fruit vinegar is suitable for vegetarian and vegan diets.

With a sweet and herby aroma, this vinegar perfectly complements poultry and game. Try it with a few dollops of honey as a glaze for roast duck, a marinade for turkey or a sharp base for salad dressings. A good splash in your roasting pan will ensure a rich gravy for your Sunday joint of lamb or roast vegetables.

See Meat Recipes for a delicious recipe with this vinegar and our dedicated Recipes with Blackcurrant & Rosemary Vinegar page for lots more like this: @RobGreenchef Todays Tip! Make a fantastic quick mint sauce using blackcurrant and rosemary vinegar and fresh mint. Pour over roast lamb for a real Womersley winner!

We also keep adding new recipes to our Instagram page

Recipe Idea

Warm Salad of Smoked Corn fed Chicken
With Asparagus and Quails eggs on a field mushroom
by Tim Bilton

INGREDIENTS: Spirit vinegar, Sugar, blackcurrants and rosemary. Infused using 33g blackcurrants per 100g.

NUTRITION INFORMATION
TYPICAL VALUES PER 100ml (As sold)
ENERGY: 733kJ/173kcal
FAT: <0.5g
of which saturates: <0.1g
CARBOHYDRATES: 40g
of which sugars: 40g
FIBRE: <0.5g
PROTEIN: <0.5g
SALT: <0.01g

A typical serving is 10ml.
Store in a cool place away from sunlight.

We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.

FREE DELIVERY ON ORDERS OVER £40

From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days

From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days

From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days

From £22 - Worldwide delivery - Delivered within 10-14 working days 

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IN NEED OF SOME CULINARY INSPIRATION?

We've got recipe ideas for all our products and plenty of tips and tricks straight from the kitchens of our customers and chefs

Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.

TIPS FOR USING OUR PRODUCTS

Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruits and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.

LEARN MORE ABOUT OUR STORY

All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.

VIEW ALL OUR TASTY RECIPES

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nicola Richards
Mellow and fruity

The fruit and rosemary comes through nicely. Used a splash of this in a venison casserole to replace lemon juice and it did lift the richness. Much more pleasant than the lemon juice! Can definitely see me using this often in meaty dishes. Going to try in braised ox cheek next.

A
Anne McKechnie

I find Blackcurrant and Rosemary Vinegar an extremely useful general use vinegar. That hint of sweetness makes a perfect dressing. Drizzled over steamed vegetables really brings out their flavour. The same applies with fruit especially strawberries. And it makes a perfect mint sauce. I have been purchasing your vinegars over a number of years. When the business changed hands I was really impressed with the service I received and help to carry on a long-standing relationship.

OUR FRUITY FAVOURITES YOU MAY LIKE TO TRY

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nicola Richards
Mellow and fruity

The fruit and rosemary comes through nicely. Used a splash of this in a venison casserole to replace lemon juice and it did lift the richness. Much more pleasant than the lemon juice! Can definitely see me using this often in meaty dishes. Going to try in braised ox cheek next.

A
Anne McKechnie

I find Blackcurrant and Rosemary Vinegar an extremely useful general use vinegar. That hint of sweetness makes a perfect dressing. Drizzled over steamed vegetables really brings out their flavour. The same applies with fruit especially strawberries. And it makes a perfect mint sauce. I have been purchasing your vinegars over a number of years. When the business changed hands I was really impressed with the service I received and help to carry on a long-standing relationship.