Blackcurrant & Rosemary Fruit Vinegar
The fruit and rosemary comes through nicely. Used a splash of this in a venison casserole to replace lemon juice and it did lift the richness. Much more pleasant than the lemon juice! Can definitely see me using this often in meaty dishes. Going to try in braised ox cheek next.
I find Blackcurrant and Rosemary Vinegar an extremely useful general use vinegar. That hint of sweetness makes a perfect dressing. Drizzled over steamed vegetables really brings out their flavour. The same applies with fruit especially strawberries. And it makes a perfect mint sauce. I have been purchasing your vinegars over a number of years. When the business changed hands I was really impressed with the service I received and help to carry on a long-standing relationship.
Let customers speak for us
from 279 reviewsI've tried many brands and this is by far the best. Lovely taste and great in recipes. I order 6 at once for free postage and invariably give some away as the bottle makes a presentable gift. It is more expensive than some other makes but well worth the extra. Womersley customer service is superb, really made to feel like a valued customer. Highly recommended.

I have bought this vinegar many times because it's so delicious.

Lemon, Basil, Bay & Juniper Fruit Vinegar

You must try this one it's delicious!

I love a few cockles from the fish monger on a Saturday I add orange and mace vinegar and it is like heaven match, I watched James Martin this week which had a fish stew and he added orange peel so it must be a good flavour complimenting

Gorgeous vinegars and really good customer service; Thank you Womersley!

Using this at the table as a condiment for green veg. It’s smashing on savoy cabbage, Brussels sprouts, broccoli and the like. Beats drowning everything in gravy!

The fruit and rosemary comes through nicely. Used a splash of this in a venison casserole to replace lemon juice and it did lift the richness. Much more pleasant than the lemon juice! Can definitely see me using this often in meaty dishes. Going to try in braised ox cheek next.

Have so far used the blackberry balsamic in the butternut squash winter slaw, the apple and sausage bake and an apple and blackberry crumble...gorgeous in everything! So versatile and the recipes on the website are phenomenal!

If you like special vinegars these are for you. I'd been looking for raspberry ones for a long time and at last I've found it. Had bought 3 for presents but looks like i'll be keeping them after all!

I find Blackcurrant and Rosemary Vinegar an extremely useful general use vinegar. That hint of sweetness makes a perfect dressing. Drizzled over steamed vegetables really brings out their flavour. The same applies with fruit especially strawberries. And it makes a perfect mint sauce. I have been purchasing your vinegars over a number of years. When the business changed hands I was really impressed with the service I received and help to carry on a long-standing relationship.

This fruit vinegar has proved to be consistently good throughout the years and remains unaffected by the change in ownership.

I’m totally addicted to this on my salads

- In stock, ready to ship
- Backordered, shipping soon
- Free UK shipping over £40
- Suitable for vegetarian and vegan diets
- Made with all natural ingredients
Our Gourmet Blackcurrant & Rosemary Fruit Vinegar is Fantastic on Roast Veg or roast lamb.
Awarded 2 Stars in the Great Taste Award 2024 by the Guild of Fine Food. This fruit vinegar is suitable for vegetarian and vegan diets.
With a sweet and herby aroma, this vinegar perfectly complements poultry and game. Try it with a few dollops of honey as a glaze for roast duck, a marinade for turkey or a sharp base for salad dressings. A good splash in your roasting pan will ensure a rich gravy for your Sunday joint of lamb or roast vegetables.
See Meat Recipes for a delicious recipe with this vinegar and our dedicated Recipes with Blackcurrant & Rosemary Vinegar page for lots more like this: @RobGreenchef Todays Tip! Make a fantastic quick mint sauce using blackcurrant and rosemary vinegar and fresh mint. Pour over roast lamb for a real Womersley winner!
We also keep adding new recipes to our Instagram page
Recipe Idea
Warm Salad of Smoked Corn fed Chicken
With Asparagus and Quails eggs on a field mushroom
by Tim Bilton