Lemon, Basil, Bay & Juniper Vinegar
Lemon, Basil, Bay & Juniper Vinegar
Womersley Foods Lemon, Basil, Bay & Juniper Vinegar

Lemon, Basil, Bay & Juniper Vinegar

Regular price £5.49

Select Bottle Size
Only 12 items in stock!

The Best Vinegar For Fish Dishes


Suitable for vegetarian and vegan diets. Our unique blend of zesty and herby flavours make this a lively salad dressing and tangy sauce. Drizzle over fish before baking, give stir-fried vegetables a new lease of life. For dessert, give a refreshing kick to hot and cold fruits or add to your drizzle mix when baking. The firm favourite for great chefs everywhere and a great alternative to Verjuice.

See Game Recipes and Baking Recipes for delicious recipes with this vinegar and our dedicated Recipes with Lemon, Basil, Bay & Juniper Vinegar page for lots more like this:
@marcusbeanchef Special tonight, grey mullet with tiger prawns & chorizo, spring onion, mint & @WomersleyFoods Lemon vinegar dressing

Recipe Idea 


Marinated Pan Fried Wood Pigeon

With smoked bacon on a croute, with a tossed spring saladette, fresh asparagus and a zesty lemon dressing
by Ralph Skripek


Spirit vinegar, Sugar, Lemons (33%), Juniper, Basil, Bay.
Infused using 33g lemons per 100g.
Store in a cool place away from direct sunlight.

Lemon, Basil, Bay & Juniper Vinegar Nutritional table

We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.


From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days

From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days

From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days

From £22 - Worldwide delivery - Delivered within 10-14 working days 

Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:

Marinade meat, vegetables or fruit
Reduce a sauce
Tenderise meat or fruit
Splash into a glass of fizz or spring water
Drizzle over your favourite dish
Dress a salad to impress your friends
Our Raspberry Vinegar has been used in many inspirational ways over the years, including on a Beetroot and Goat’s Cheese Salad at the Hix Champagne and Caviar Bar in Selfridges.

Customer Reviews

Based on 4 reviews Click here to write a review

Perfect for cooking everyday

We've gathered together all our best recipes to give you ideas of how you can use our vinegars in your food at home.

Learn more

Learn more about Womersley

tips for using our vinegars

Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.

how we make our vinegars

Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.


All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.



"Extraordinary vinegar. We LOVE this vinegar as though it is our life blood ! And it is seriously wonderful on a simple chicken salad, guests always ask about the taste and I give a bottle of it to friends for Christmas. Better than chocolate! I can't live without it."

Georgiana Dacombe

"We use Womersley almost every day. We dress plain salads with a dash of Womersley, olive oil and pepper and salt: that’s all! To us, Womersley Fruit Vinegars are simply a vital and much loved ingredient in our food. They enrich our food and our life: we couldn’t live without them."

Sarah and Richard Titford

Recently viewed