Marinated Pan Fried Wood Pigeon
With smoked bacon on a croute, with a tossed spring saladette, fresh asparagus and a zesty lemon dressing
by Ralph Skripek
Spirit vinegar, Sugar, Lemons (33%), Juniper, Basil, Bay.
Infused using 33g lemons per 100g.
Store in a cool place away from direct sunlight.