10 tips for eating healthy with Womersley Fruit & Herb Vinegars

Mix a tablespoon of fruit & herb vinegar with a glass of water and a teaspoon of honey. Drinking this first thing in the morning can help kickstart your metabolism and provide a refreshing start to your day.

Replace your regular salad dressing with a simple mix of our fruit & herb vinegar, rapeseed oil, and a pinch of salt and pepper. This not only cuts down on calories but also adds a tangy and fruity flavour to your salads.

Use fruit vinegar as a marinade for meats, chicken tofu, or fish. The acidity helps tenderise the protein and infuses it with
a unique flavour, making your meals more delicious and healthier.

A small amount of our fruit & herb vinegar can add a zesty twist to your smoothies or ice cream. It pairs well with ingredients like berries, citrus fruits, and leafy greens.

If you find plain water boring, add a splash of Womersley fruit & herb vinegar to your water bottle. It can make staying hydrated more enjoyable and add a boost of flavour without added sugar.

A dash of our fruit & herb vinegar can enhance the flavour of sauces, soups, and stews. Add it towards the end of cooking to retain its tangy taste and preserve its nutritional benefits.

Simmer fruit & herb vinegar with a bit of honey or maple syrup until it reduces into a thick syrup. This can be drizzled over roasted vegetables, grilled meats, or even desserts for an extra flavour punch.

Use Womersley fruit & herb vinegar for pickling vegetables. The natural sweetness and acidity of the vinegar add an interesting twist to traditional pickles.

Substitute a small amount of Womersley fruit & herb vinegar for some of the liquid in your baking recipes. It works well in recipes for cakes, muffins, and breads, helping to enhance the flavour and texture.

Consume a small amount of our fruit & herb vinegar diluted in water before meals to aid digestion. The acetic acid in the vinegar can help increase stomach acid production, which is beneficial for digestion.