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  • Chefs on using Womersley vinegars

    October 22, 2017 1 min read

    Chefs on using Womersley vinegars

    "Absolutely fantastic for dressings... stunning... great product."

     Simon Crannage
    Head Chef at Swinton Park, Yorkshire

     

     

    "I always use Womersley vinegars for all my dressings and salads; I think the vinegar is fantastic, very versatile.
    It's really good fun to use.... you should give them a go. Have a try!"
    Stephanie Moon
    Consultant Chef of Rudding Park Hotel

     

    Ben Spalding

    "Womersley's vinegars are a revelation: I love the intensity of the flavours and they add real depth of flavour to the food I cook; the only problem is I wish I had found out about them sooner!"
    Ben Spalding

     

    Ben Varley, Chef

    "Versatility like that, whilst still maintaining quality, is like gold dust to a chef like me."
     Ben Varley
    Chef Recruitment for Chefs for Chefs