Chefs on using Womersley vinegars

Head Chef at Swinton Park, Yorkshire

"I always use Womersley vinegars for all my dressings and salads; I think the vinegar is fantastic, very versatile.
It's really good fun to use.... you should give them a go. Have a try!"

Consultant Chef of Rudding Park Hotel

"Womersley's vinegars are a revelation: I love the intensity of the flavours and they add real depth of flavour to the food I cook; the only problem is I wish I had found out about them sooner!"

"Versatility like that, whilst still maintaining quality, is like gold dust to a chef like me."

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