Ideal for Italian Cuisine and Chocolate puddings
Suitable for vegetarian and vegan diets. Our cherry vinegar is a heavenly match for Italian cuisine. Marry with Parma Ham, grilled scallops and mozzarella salads, or unite with desserts that have lashings of chocolate, mascarpone and ice-cream. We also like to use it to add robust character to sauces for duck and turkey, or teamed with sparkling wine for a vivid aperitif.
See Salad Recipes for a delicious recipe with this vinegar and our Quick Recipe Ideas page for lots more like this: @georgeatwath Pre starter: mussels, seaweed, samphire @WomersleyFoods Cherry Vinegar and Lime, Black pepper & Lavender vinegar blend tonight, going down a treat
We also keep adding new recipes to our Instagram page
Sumptuous Superfood Salad
by Peter Sidwell of Simply Good Food TV
Love experimenting with fish pate (mackerel and salmon particularly) and salad dressings using cherry and raspberry (vinegar and balsamic) and sauces with strawberry and mint. Who knew vinegar could be so versatile?
I was so sad that it wasn't in stock befor Christmas, And i was so happy when it came back in stock. I mainly use it in a mixed fruit and salad, it just make my salad so much better. 60g of chopped Romaine lettuce, tangerine and Plum drizzled with 1 tbsp Olive Oil and 1 tbsp Cherry vinegar. just yummy.
I have used Womersley Cherry Vinegar to make a Cherry Marmalade as an accompaniment to roast loin of venison. Fabulous!!
450mls Cherry vinegar, 500mls Bitter Cherry (Morello) nectar and 500g Morello cherries (frozen is fine). Mix and reduce to a syrupy consistency.
Sweat and soften 30-40g finely chopped shallots, 50g finely chopped Fennel and about 50g of fresh cep (you can used dried if you have no fresh) without browning in a little butter, for about 10-15 mins. Add to the Cherry Marmalade and there you have it. Great with medium rare loin venison, adding a rich fruit savoury flavour.
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One of my "can't do without" products, absolutely amazing.
I’ve never loved eating a salad more! The sublime taste of the sweet vinegar keeps me savouring my greens.
I love to drizzle Raspberry Vinegar over a bowl of mixed fruit and berries, then topped with rolled oats and yoghurt, a great start to the day!