Ideal for Italian Cuisine and Chocolate puddings
Suitable for vegetarian and vegan diets. Our cherry vinegar is a heavenly match for Italian cuisine. Marry with Parma Ham, grilled scallops and mozzarella salads, or unite with desserts that have lashings of chocolate, mascarpone and ice-cream. We also like to use it to add robust character to sauces for duck and turkey, or teamed with sparkling wine for a vivid aperitif.
See Salad Recipes for a delicious recipe with this vinegar and our Quick Recipe Ideas page for lots more like this: @georgeatwath Pre starter: mussels, seaweed, samphire @WomersleyFoods Cherry Vinegar and Lime, Black pepper & Lavender vinegar blend tonight, going down a treat
We also keep adding new recipes to our Instagram page
IMAGE:
Sumptuous Superfood Salad
by Peter Sidwell of Simply Good Food TV
Recipe Idea
Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:
Marinade meat, vegetables or fruit
Reduce a sauce
Tenderise meat or fruit
Splash into a glass of fizz or spring water
Drizzle over your favourite dish
Dress a salad to impress your friends
Our Raspberry Vinegar has been used in many inspirational ways over the years, including on a Beetroot and Goat’s Cheese Salad at the Hix Champagne and Caviar Bar in Selfridges.
We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.
FREE DELIVERY ON ORDERS OVER £40
From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days
From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days
From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days
From £22 - Worldwide delivery - Delivered within 10-14 working days
Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.
