Awesome for sauces, cocktails and in fruit dishes
WINNER Great Taste Award Gold** 2016 and 2021
Suitable for vegetarian and vegan diets. Our fresh and fruity vinegar is a culinary classic. Swirl into your favourite oil for a salad dressing with a difference (we love it with a crumbly goat's cheese) or infuse flavour into cooked sauces for poultry and meat. Marinate strawberries in the vinegar with a little black pepper for a juicy pudding, or give a simple fruit salad a delicious kick.
See Sweet Recipes for a delicious recipe with this vinegar and our dedicated Recipes with Strawberry & Mint Vinegar page for lots more like this:
@RobGreenchef This weeks tip. Easy! Pour Strawberry & Mint vinegar and Black pepper onto strawberries for a taste of Wimbledon
@RobGreenchef This weeks tip. Easy! Pour Strawberry & Mint vinegar and Black pepper onto strawberries for a taste of Wimbledon
We also keep adding new recipes to our Instagram page
Recipe Idea
Strawberry & Rhubarb Crumble Shortbread
with Strawberry & Mint Vinegar
by Peter Sidwell
Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:
Marinade meat, vegetables or fruit
Reduce a sauce
Tenderise meat or fruit
Splash into a glass of fizz or spring water
Drizzle over your favourite dish
Dress a salad to impress your friends
Our Raspberry Vinegar has been used in many inspirational ways over the years, including on a Beetroot and Goat’s Cheese Salad at the Hix Champagne and Caviar Bar in Selfridges.
We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.
FREE DELIVERY ON ORDERS OVER £40
From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days
From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days
From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days
From £22 - Worldwide delivery - Delivered within 10-14 working days
Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.
