Fantastic on Roast Veg or roast lamb
Suitable for vegetarian and vegan diets. With a sweet and herby aroma, this vinegar perfectly complements poultry and game. Try it with a few dollops of honey as a glaze for roast duck, a marinade for turkey or a sharp base for salad dressings. A good splash in your roasting pan will ensure a rich gravy for your Sunday joint of lamb or roast vegetables.
See Meat Recipes for a delicious recipe with this vinegar and our dedicated Recipes with Blackcurrant & Rosemary Vinegar page for lots more like this: @RobGreenchef Todays Tip! Make a fantastic quick mint sauce using blackcurrant and rosemary vinegar and fresh mint. Pour over roast lamb for a real Womersley winner!
We also keep adding new recipes to our Instagram page
Recipe Idea
Warm Salad of Smoked Corn fed Chicken
With Asparagus and Quails eggs on a field mushroom
by Tim Bilton
Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:
Marinade meat, vegetables or fruit
Reduce a sauce
Tenderise meat or fruit
Splash into a glass of fizz or spring water
Drizzle over your favourite dish
Dress a salad to impress your friends
Our Raspberry Vinegar has been used in many inspirational ways over the years, including on a Beetroot and Goat’s Cheese Salad at the Hix Champagne and Caviar Bar in Selfridges.
We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.
FREE DELIVERY ON ORDERS OVER £40
From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days
From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days
From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days
From £22 - Worldwide delivery - Delivered within 10-14 working days
Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.
