Suitable for vegetarian and vegan diets. With a sweet and herby aroma, this vinegar perfectly complements poultry and game. Try it with a few dollops of honey as a glaze for roast duck, a marinade for turkey or a sharp base for salad dressings. A good splash in your roasting pan will ensure a rich gravy for your Sunday joint of lamb or roast vegetables.
See Meat Recipes for a delicious recipe with this vinegar and our Twitter Recipes page for lots more like this:
@RobGreenchef Todays Tip! Make a fantastic quick mint sauce using blackcurrant and rosemary vinegar and fresh mint. Pour over roast lamb for a real Womersley winner!
Warm Salad of Smoked Corn fed Chicken
With Asparagus and Quails eggs on a field mushroom
by Tim Bilton
Spirit Vinegar, Sugar, Blackcurrants (33%), Rosemary.
Infused using 33g blackcurrants per 100g.
Store in a cool place away from direct sunlight.
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