Sublime for sweet & sour and poultry and fish dishes
Suitable for vegetarian and vegan diets. Our sweet and sour blend brings out the freshest natural flavours in fish (particularly salmon) and poultry stir-fries. A secret ingredient for a variety of sweet and savoury dishes. Described by the Great Taste Award judges as "drop dead gorgeous vinegar." For a more adventurous taste, serve with pancakes and ice cream.
See Salad Recipes or Drink Recipes for delicious recipes with this vinegar and our dedicated Recipes with Lime, Black Pepper & Lavender Vinegar page for lots more like this:
@roystonandhayes Thinking some nice sea bass with prawns and a dash of some fab @WomersleyFoods Lime Vinegar to jazz them up a bit for our meal tonight.
@roystonandhayes Thinking some nice sea bass with prawns and a dash of some fab @WomersleyFoods Lime Vinegar to jazz them up a bit for our meal tonight.
Recipe Idea
Strawberry & Feta Salad
with Womersley Lime, Black Pepper & Lavender Vinegar Dressing
by Peter Sidwell
Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:
Marinade meat, vegetables or fruit
Reduce a sauce
Tenderise meat or fruit
Splash into a glass of fizz or spring water
Drizzle over your favourite dish
Dress a salad to impress your friends
Our Raspberry Vinegar has been used in many inspirational ways over the years, including on a Beetroot and Goat’s Cheese Salad at the Hix Champagne and Caviar Bar in Selfridges.
We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.
FREE DELIVERY ON ORDERS OVER £40
From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days
From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days
From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days
From £22 - Worldwide delivery - Delivered within 10-14 working days
Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.
