The Best Vinegar For Fish Dishes
Suitable for vegetarian and vegan diets. Our unique blend of zesty and herby flavours make this a lively salad dressing and tangy sauce. Drizzle over fish before baking, give stir-fried vegetables a new lease of life. For dessert, give a refreshing kick to hot and cold fruits or add to your drizzle mix when baking. The firm favourite for great chefs everywhere and a great alternative to Verjuice.
See Game Recipes and Baking Recipes for delicious recipes with this vinegar and our dedicated Recipes with Lemon, Basil, Bay & Juniper Vinegar page for lots more like this: @marcusbeanchef Special tonight, grey mullet with tiger prawns & chorizo, spring onion, mint & @WomersleyFoods Lemon vinegar dressing
Recipe Idea
Marinated Pan Fried Wood Pigeon
With smoked bacon on a croute, with a tossed spring saladette, fresh asparagus and a zesty lemon dressing
by Ralph Skripek
Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:
Marinade meat, vegetables or fruit
Reduce a sauce
Tenderise meat or fruit
Splash into a glass of fizz or spring water
Drizzle over your favourite dish
Dress a salad to impress your friends
Our Raspberry Vinegar has been used in many inspirational ways over the years, including on a Beetroot and Goat’s Cheese Salad at the Hix Champagne and Caviar Bar in Selfridges.
We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.
FREE DELIVERY ON ORDERS OVER £40
From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days
From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days
From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days
From £22 - Worldwide delivery - Delivered within 10-14 working days
Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.
