Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar
We have been using the Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar for a few years. It makes a refreshing salad dressing with just a little olive oil and seems to go welll with most things.
I love Lemon, Basil Bay & Juniper, it is my go-to Fruit Vinegar. I often use it on its own to dress vegetables and salads, no need to add oil or butter
I used it so often. It’s so flavoursome
Lemon, Basil, Bay & Juniper Fruit Vinegar
Using this at the table as a condiment for green veg. It’s smashing on savoy cabbage, Brussels sprouts, broccoli and the like. Beats drowning everything in gravy!
Let customers speak for us
from 289 reviewsWe have been using the Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar for a few years. It makes a refreshing salad dressing with just a little olive oil and seems to go welll with most things.

I love Lemon, Basil Bay & Juniper, it is my go-to Fruit Vinegar. I often use it on its own to dress vegetables and salads, no need to add oil or butter

Long term customer with Womersley
I love the raspberry vinegar on berries , yoghurt and flakes for breakfast

I used it so often. It’s so flavoursome

I have loved these vinegars for years, great for salad dressings , love the warmth of the chilli, I also bought the blackberry balsamic which is absolutely delicious

Still waiting to receive product

Have been using your vinegars for years. They’re excellent and really recommend

Tried this as "something different" - and am very pleased that I did. The blackberry flavour comes through very strongly, but in a very attractive way. I have used it with salads and with vanilla ice cream to good effect. I suspect it will go well with pork and venison.

When I am cooking something which just lacks that bit of magic I dash in some orange and mace vinegar! Superb with chicken, all vegetables, many, many sauces ……. It just brightens things up up!

This has transformed my salads! Such a delicious taste.
Thank you so much.

I've tried many brands and this is by far the best. Lovely taste and great in recipes. I order 6 at once for free postage and invariably give some away as the bottle makes a presentable gift. It is more expensive than some other makes but well worth the extra. Womersley customer service is superb, really made to feel like a valued customer. Highly recommended.

I have bought this vinegar many times because it's so delicious.

Lemon, Basil, Bay & Juniper Fruit Vinegar

You must try this one it's delicious!

I love a few cockles from the fish monger on a Saturday I add orange and mace vinegar and it is like heaven match, I watched James Martin this week which had a fish stew and he added orange peel so it must be a good flavour complimenting

- Low stock - 4 items left
- Backordered, shipping soon
- Free UK shipping over £40
- Suitable for vegetarian and vegan diets
- Made with all natural ingredients
Bright, herbaceous, and beautifully balanced – a zesty twist for your everyday dishes.
Zingy lemon meets fragrant basil, warming bay and aromatic juniper in this refreshing, Mediterranean-inspired fruit and herb vinegar. It’s a sunshine-filled favourite from our kitchen that brings depth, brightness, and botanical flair to savoury and sweet dishes alike.
Crafted in small batches and proudly made in the UK, this premium flavoured vinegar is much loved for its light, citrusy notes and herbaceous finish. From salads and seafood to sorbets and spritzers, it’s the go-to for cooks who love flavour and finesse.
Why you’ll love it:
- Light, citrus-forward vinegar with fragrant herbal complexity
- A trusted flavour favourite
- Adds sparkle to everyday meals or elegant entertaining
- A standout versatile cooking vinegar for creative dishes
- Part of our artisanal gourmet vinegar collection
How to use:
- Drizzle over grilled fish or seafood pasta for a bright lift
- Whisk into dressings for mixed leaf or caprese salads
- Add a dash to lemon sorbet for a refreshing twist
- Mix with sparkling water, gin or vodka for a crisp cocktail
- Use as a glaze for chicken or roast vegetables
A refreshing, herb-kissed essential that brings the Mediterranean to your plate.
Recipe Idea
Marinated Pan Fried Wood Pigeon
With smoked bacon on a croute, with a tossed spring saladette, fresh asparagus and a zesty lemon dressing
by Ralph Skripek