Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar
Love this vinegar. It’s the most flavoursome I’ve had and I use it with so many different foods
Thank you so much for your kind words Karan! We’re delighted to hear you’re enjoying our vinegar and using it in so many different ways — that’s exactly what we love to see! ✨
We have been using the Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar for a few years. It makes a refreshing salad dressing with just a little olive oil and seems to go welll with most things.
Thank you so much for your lovely feedback Stewart.
We’re delighted to hear you’ve been enjoying our Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar over the years. It really does make a refreshing dressing and we love that you’ve found it so versatile! ✨
I love Lemon, Basil Bay & Juniper, it is my go-to Fruit Vinegar. I often use it on its own to dress vegetables and salads, no need to add oil or butter
Thank you so much Sandra
We’re thrilled to hear that our Lemon, Basil, Bay & Juniper has become your go-to Fruit Vinegar. It’s wonderful to know you enjoy it just as it is; simple, fresh, and full of flavour! ✨
I used it so often. It’s so flavoursome
Thank you so much for your wonderful review Karan. We’re thrilled to hear you enjoy it so often and love the flavours. Your support means a lot to us!
Lemon, Basil, Bay & Juniper Fruit Vinegar
Let customers speak for us
from 291 reviewsLove this vinegar. It’s the most flavoursome I’ve had and I use it with so many different foods

Most delicious balsamic vinegar .

Great product great taste

Raspberry & Apache Chilli Fruit & Herb Vinegar

I just love these vinegars I use them in my salad dressing. I should prob try to be more adventurous, but the salad dressings are amazing

We have been using the Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar for a few years. It makes a refreshing salad dressing with just a little olive oil and seems to go welll with most things.

I love Lemon, Basil Bay & Juniper, it is my go-to Fruit Vinegar. I often use it on its own to dress vegetables and salads, no need to add oil or butter

Long term customer with Womersley
I love the raspberry vinegar on berries , yoghurt and flakes for breakfast

I used it so often. It’s so flavoursome

I have loved these vinegars for years, great for salad dressings , love the warmth of the chilli, I also bought the blackberry balsamic which is absolutely delicious

Still waiting to receive product

Have been using your vinegars for years. They’re excellent and really recommend

Tried this as "something different" - and am very pleased that I did. The blackberry flavour comes through very strongly, but in a very attractive way. I have used it with salads and with vanilla ice cream to good effect. I suspect it will go well with pork and venison.

When I am cooking something which just lacks that bit of magic I dash in some orange and mace vinegar! Superb with chicken, all vegetables, many, many sauces ……. It just brightens things up up!

- In stock, ready to ship
- Backordered, shipping soon
- Free UK shipping over £40
- Suitable for vegetarian and vegan diets
- Made with all natural ingredients
Bright, herbaceous, and beautifully balanced – a zesty twist for your everyday dishes.
Zingy lemon meets fragrant basil, warming bay and aromatic juniper in this refreshing, Mediterranean-inspired fruit and herb vinegar. It’s a sunshine-filled favourite from our kitchen that brings depth, brightness, and botanical flair to savoury and sweet dishes alike.
Crafted in small batches and proudly made in the UK, this premium flavoured vinegar is much loved for its light, citrusy notes and herbaceous finish. From salads and seafood to sorbets and spritzers, it’s the go-to for cooks who love flavour and finesse.
Why you’ll love it:
- Light, citrus-forward vinegar with fragrant herbal complexity
- A trusted flavour favourite
- Adds sparkle to everyday meals or elegant entertaining
- A standout versatile cooking vinegar for creative dishes
- Part of our artisanal gourmet vinegar collection
How to use:
- Drizzle over grilled fish or seafood pasta for a bright lift
- Whisk into dressings for mixed leaf or caprese salads
- Add a dash to lemon sorbet for a refreshing twist
- Mix with sparkling water, gin or vodka for a crisp cocktail
- Use as a glaze for chicken or roast vegetables
A refreshing, herb-kissed essential that brings the Mediterranean to your plate.
Recipe Idea
Marinated Pan Fried Wood Pigeon
With smoked bacon on a croute, with a tossed spring saladette, fresh asparagus and a zesty lemon dressing
by Ralph Skripek