Marinated Pan Fried Wood Pigeon
With smoked bacon on a croute, with a tossed spring saladette, fresh asparagus and a zesty lemon dressing
by Ralph Skripek
Spirit vinegar, Sugar, Lemons (33%), Juniper, Basil, Bay.
Infused using 33g lemons per 100g.
Store in a cool place away from direct sunlight.
Perfect for salads, with sparkling wine and on roasts SUGGESTIONS Suitable for vegetarian and vegan...
Awesome for sauces, cocktails and in fruit dishes SUGGESTIONS Suitable for vegetarian and vegan diets....
The heat and sweet blend which can transform even the simplest leaf salad SUGGESTIONS Suitable...
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