Blackcurrant & Rosemary Fruit & Herb Vinegar
The fruit and rosemary comes through nicely. Used a splash of this in a venison casserole to replace lemon juice and it did lift the richness. Much more pleasant than the lemon juice! Can definitely see me using this often in meaty dishes. Going to try in braised ox cheek next.
I find Blackcurrant and Rosemary Vinegar an extremely useful general use vinegar. That hint of sweetness makes a perfect dressing. Drizzled over steamed vegetables really brings out their flavour. The same applies with fruit especially strawberries. And it makes a perfect mint sauce. I have been purchasing your vinegars over a number of years. When the business changed hands I was really impressed with the service I received and help to carry on a long-standing relationship.
Let customers speak for us
from 289 reviewsWe have been using the Lemon, Basil, Bay & Juniper Fruit & Herb Vinegar for a few years. It makes a refreshing salad dressing with just a little olive oil and seems to go welll with most things.

I love Lemon, Basil Bay & Juniper, it is my go-to Fruit Vinegar. I often use it on its own to dress vegetables and salads, no need to add oil or butter

Long term customer with Womersley
I love the raspberry vinegar on berries , yoghurt and flakes for breakfast

I used it so often. It’s so flavoursome

I have loved these vinegars for years, great for salad dressings , love the warmth of the chilli, I also bought the blackberry balsamic which is absolutely delicious

Still waiting to receive product

Have been using your vinegars for years. They’re excellent and really recommend

Tried this as "something different" - and am very pleased that I did. The blackberry flavour comes through very strongly, but in a very attractive way. I have used it with salads and with vanilla ice cream to good effect. I suspect it will go well with pork and venison.

When I am cooking something which just lacks that bit of magic I dash in some orange and mace vinegar! Superb with chicken, all vegetables, many, many sauces ……. It just brightens things up up!

This has transformed my salads! Such a delicious taste.
Thank you so much.

I've tried many brands and this is by far the best. Lovely taste and great in recipes. I order 6 at once for free postage and invariably give some away as the bottle makes a presentable gift. It is more expensive than some other makes but well worth the extra. Womersley customer service is superb, really made to feel like a valued customer. Highly recommended.

I have bought this vinegar many times because it's so delicious.

Lemon, Basil, Bay & Juniper Fruit Vinegar

You must try this one it's delicious!

I love a few cockles from the fish monger on a Saturday I add orange and mace vinegar and it is like heaven match, I watched James Martin this week which had a fish stew and he added orange peel so it must be a good flavour complimenting

- In stock, ready to ship
- Backordered, shipping soon
- Free UK shipping over £40
- Suitable for vegetarian and vegan diets
- Made with all natural ingredients
Bold berries meet fragrant herbs, an aromatic twist on the classic fruit vinegar.
Our Blackcurrant & Rosemary Vinegar is a vibrant blend of juicy blackcurrants and aromatic rosemary, creating a unique and earthy flavour profile that’s perfect for adventurous cooks and flavour chasers alike.
Handcrafted in small batches and proudly made in the UK, this premium fruit and herb vinegar is a Great Taste Award winner, a true favourite in the Womersley kitchen. Whether you’re whipping up a Sunday roast, a seasonal salad or a fancy cocktail, this versatile cooking vinegar is ready to shine.
Why you’ll love it:
- Sweet, tangy blackcurrants with a herbal hint of rosemary
- Great Taste Award winner – celebrated for its balance and originality
- A standout addition to the flavoured vinegar world
- Perfect for savoury and sweet dishes alike
- A deliciously artisanal gourmet vinegar for every food lover’s pantry
How to use:
- Splash over grilled lamb or venison for a rich finish
- Toss into a salad of rocket, feta and beetroot
- Stir into gravies or pan sauces for added depth
- Drizzle over a dark chocolate torte or vanilla panna cotta
- Add to gin and tonic for a herby twist on your go-to serve
Elevate your cooking (and impress your guests) with this flavour-packed favourite.
Recipe Idea
Warm Salad of Smoked Corn fed Chicken
With Asparagus and Quails eggs on a field mushroom
by Tim Bilton