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Drink Recipes

November 07, 2017 2 min read

Vin and Tonic

by Oliver Morris of Cotswold Distillery

50ml Cotswolds Distillery Gin
95ml Tonic
6 drops Womersley Lime, Black Pepper & Lavender Vinegar

How to Create
Measure & pour ingredients into an ice filled Copa glass.
Embellish
Grapefruit rind & a sprig of Lavender.
Remark
By pioneering a few drops of Womersley’s Lime, Black Pepper & Lavender Vinegar into this simple cocktail, you will create an intense marriage of flavours.

Chick'n'club

by Sam Dunne of Chick 'n' Sours

Gin, sugar, Womersley Golden Raspberry & Apache Chilli Vinegar, vermouth, sours

For the full effect, visit Chick 'n' Sours in Haggerston or Seven Dials in London

Pickled Mary

by Oliver Morris of Cotswold Distillery

50ml Vodka
22ml Womersley Lemon, Basil, Bay & Juniper Vinegar
8ml Lemon Juice
5ml Pickle syrup
75ml Tomato Juice
2 dashes of Worcester sauce
6 dashes of tabasco
Pinch Celery Salt
4 basil leaves
Grind of black pepper

How to Create

Place all ingredients into a shaker with ice, roll ingredients rather than shake and strain into an ice filled Hi-ball.

Embellish

Sliced Gherkin, grind of black pepper & a celery sticks.

Remark

A twist on the classic Bloody Mary with the introduction of Lemon, Basil, Bay & Juniper Vinegar and pickle syrup which will intensify the flavours of this traditional Brunch cocktail. A careful balance of sugar from the pickle syrup complement the acidity of the vinegar & lemon juice, making way to a back ground note of basil combining with fresh tomato juice and finishing with a gradual warmth of the spices and tabasco.

Margarita

with Golden Raspberry & Apache Chilli Vinegar
by Oliver Morris

Ingredients
45ml JOVEN TEQUILA
12.5ml Triple sec
12.5ml Lime
15ml Womersley Golden Raspberry & Apache Chilli Vinegar
5ml Agave syrup
Pinch of salt

How to Create
A slice of chilli should be rubbed on the inside rim of the glass
Shake all ingredients with ice and strain into a rocks glass.
Embellish
Lime & chilli
Remark
Engage the Golden Raspberry & Apache Chilli Vinegar with this classic sweet and sour cocktail, finishing with a subtle warmth from the chilli.

'I' Martin

with Lemon, Basil, Bay & Juniper Vinegar
by Oliver Morris

We named this after the co-founder of Womersley, Martin Parsons, who was quite the cocktail mixer in his time!

75ml Cotswolds Distillery Gin
12.5ml Dry Martini
8ml Womersley Lemon, Basil, Bay & Juniper Vinegar

How to create
Place a measure of Lemon, Basil, Bay & Juniper Vinegar into a chilled martini glass. Place all other ingredients into an ice filled mixing glass, stir until chilled. Swirl & discard the Lemon, Basil, Bay & Juniper Vinegar. Strain mixing glass ingredients into martini glass and serve ‘I’ MARTIN.
Embellish
Twist of Lemon peel
Remark
The alluring citrus zest of the Lemon, Basil, Bay & Juniper Vinegar introduces the spirituous intermix of chilled Cotswold’s Distillery Gin & Dry Martini. Finishing with a heady comfort of icy-cold citrus & spice.

Tate's Pink Suit

A nifty take on a classic sour, from the London bar supremo

by Adam Wyatt-Jones

When making a drink at home, you want it to be quick, easy and delicious. This twist on a classic sour, named after the Tate & Lyle Sugars refinery by the Thames, is a showstopper.

Serves one.
40ml gin
1 egg white (20ml)
15ml golden syrup
15ml lemon juice
10ml Raspberry Vinegar

Put everything in a shaker and shake vigorously. Add ice, shake again to cool, then strain into a coupette.

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