Suitable for vegetarian and vegan diets. This seasonal fruit vinegar gives a bramble aroma to roasted meats and warm hearty stews. With a dark, rich flavour, Blackberry is the perfect ingredient to tenderise meat and reduce sauce. Add a generous drizzle to cheesecake or chocolate pudding for a dessert with more bite. Mix into cocktails or sparkling water with mint leaves.
See
Meat Recipes for a delicious recipe with this vinegar and our
Twitter Recipes page for lots more like this:
@Brays_Cottage lamb shanks in red wine,
@WomersleyFoods Blackberry vinegar, rosemary, garlic & a few blackberries.
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Sausage Bake
Autumn Sausage, Apple and Blackberry Bake with Blackberry Vinegar
by Peter Sidwell of Simply Good Food TV
