Autumn Sausage, Apple and Blackberry Bake with Blackberry Vinegar
by Peter Sidwell of Simply Good Food TV
Spirit vinegar, Sugar, Blackberries (33%).
Infused using 33g blackberries per 100g.
Store in a cool place away from direct sunlight
Perfect for salads, with sparkling wine and on roasts SUGGESTIONS Suitable for vegetarian and vegan...
The Best Vinegar For Fish Dishes SUGGESTIONS Suitable for vegetarian and vegan diets. Our unique...
Awesome for sauces, cocktails and in fruit dishes SUGGESTIONS Suitable for vegetarian and vegan diets....
Be the first to get all the news and offers by signing up to our fruity newsletter