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WARM POTATO SALAD WITH SMOKED TROUT & CHIVES WITH WOMERSLEY LIME, BLACK PEPPER & LAVENDER VINEGAR

September 29, 2024 1 min read

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Warm Potato Salad with Smoked Trout & Chives with Womersley Lime, Black Pepper & Lavender Fruit Vinegar

Warm Potato Salad with Smoked Trout & Chives is a comforting and flavourful dish, made even more delicious with a drizzle of Womersley Lime, Black Pepper & Lavender Vinegar. The bright citrus notes of lime, combined with aromatic lavender and peppery undertones, create the perfect balance for this hearty salad. Paired with tender smoked trout and fresh chives, this salad is ideal for a gourmet lunch or light dinner. Elevate your cooking with Womersley's best British fruit vinegar and impress your guests with this unique and versatile recipe.

WARM POTATO SALAD WITH SMOKED TROUT & CHIVES WITH WOMERSLEY LIME, BLACK PEPPER & LAVENDER VINEGAR

Rated 5.0 stars by 1 users

Cuisine

European

Servings

Prep Time

20 minutes

Cook Time

40 minutes

This Warm Potato Salad with Smoked Trout & Chives is a comforting and flavourful dish, made even more delicious with a drizzle of Womersley Lime, Black Pepper & LavenderFruit Vinegar. The bright citrus notes of lime, combined with aromatic lavender and peppery undertones, create the perfect balance for this hearty salad. Paired with tender smoked trout and fresh chives, this salad is ideal for a gourmet lunch or light dinner. Elevate your cooking with Womersley's best British fruit vinegar and impress your guests with this unique and versatile recipe.

Image of WARM POTATO SALAD WITH SMOKED TROUT & CHIVES WITH WOMERSLEY LIME, BLACK PEPPER & LAVENDER VINEGAR

Ingredients

1kg new potatoes or salad potatoes
40ml of Womersley Lime, Black Pepper & Lavender Vinegar
150ml extra virgin olive oil
Salt and pepper
4 tbsp chopped chives
4 fillets of smoked trout (approx. 300g)

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Directions

Womersley Potato & Trout Salad-Lime Slice the new potatoes in half diagonally. This will give the potato a bigger surface area on which to soak up the flavours.
Cook the potatoes in salted boiling water until you can push a knife through the middle easily.
Whilst they are cooking make the salad dressing by whisking together the Womersely Lime, Black Pepper & Lavender Vinegar, olive oil, salt and pepper.
Add in the chopped chives.
When the potatoes are cooked, drain them in a colander and add to the salad dressing whilst they are still hot. Mix together, to make sure all the potatoes get a good dressing.
Finally add in the flaked smoked trout and serve.

Recipe Note

A favourite potato salad for any occasion, easy to make and very delicious. There are usually no leftovers with this dish, but if there are, they don't last long!

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WARM POTATO SALAD WITH SMOKED TROUT & CHIVES WITH WOMERSLEY LIME, BLACK PEPPER & LAVENDER VINEGAR

WARM POTATO SALAD WITH SMOKED TROUT & CHIVES WITH WOMERSLEY LIME, BLACK PEPPER & LAVENDER VINEGAR

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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