MARINATED SALMON WITH WARM POTATO AND WILD GARLIC SALAD - WITH WOMERSLEY LEMON, BASIL, BAY & JUNIPER

Name: MARINATED SALMON WITH WARM POTATO AND WILD GARLIC SALAD - WITH WOMERSLEY LEMON, BASIL, BAY & JUNIPER
Prep time: 2 h 9 min
Cook time: 15 min
Total time: 2 h 24 min
Yield: 2
Ingredients: 2 fillets of Salmon; 12oz baby potatoes; 1 small red onion; 1 tbsp olive oil; Handful of wild garlic; 2 tsp olive oil; 2 tsp Honey; 1 tbsp womersley’s Lemon, Basil, Bay & Juniper Vinegar; 1 tsp wholegrain mustard; Squeeze of half a lemon; Salt and pepper; 1 tbsp Womersley’s Lemon, Basil, Bay & Juniper Vinegar; 1 tbsp olive oil

Ronni Allen

Servings

Prep Time

2.15 hours

Cook Time

15 minutes

Ingredients

2 fillets of Salmon
12oz baby potatoes
1 small red onion
1 tbsp olive oil
Handful of wild garlic

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2 tsp olive oil
2 tsp Honey
1 tbsp womersley’s Lemon, Basil, Bay & Juniper Vinegar
1 tsp wholegrain mustard
Squeeze of half a lemon
Salt and pepper

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1 tbsp Womersley’s Lemon, Basil, Bay & Juniper Vinegar
1 tbsp olive oil

Directions

Whisk together all the marinade ingredients throughly, pour over the salmon and leave in fridge to marinade for 2hrs at least or over night.
Half an hour before serving, boil the baby potatoes until cooked but still firm, drain and leave warm with lid on. Place to one side .
Dice the red onion, saute until golden brown in the tbsp olive oil. Add the wild garlic, the extra 1 tbsp vinegar and 1 tbsp olive oil and place to one side.
Place the salmon in a small deep pan with all the marinade and place under a medium grill for 10 mins. Leave to rest for 5mins.
Add red onions and wild garlic to the warm potatoes. Add salt and pepper.
Place the Salmon on the plates, pour the cooked marinade over the potatoes and wild garlic. Season with salt and pepper to taste.