Womersley Foods
1209
Dessert
This Strawberry & Mint Vinegar Eton Mess combines macerated strawberries with Womersley Strawberry & Mint balsamic vinegar, fresh mint, whipped cream, and meringue for a sophisticated twist on the classic British dessert. The vinegar cuts through the sweetness, balancing flavours while the cream and meringue provide texture.
500g fresh strawberries, hulled and quartered
1 - 2 tbsp Womersley Strawberry & Mint vinegar
1 tbsp caster sugar (plus more to taste)
1 tbsp fresh mint, finely chopped (plus extra for garnish)
300ml double cream
1 tsp vanilla extract
150g meringue nests, roughly broken
Macerate: In a bowl, toss the halved strawberries with the sugar, chopped mint, and Womersley Strawberry & Mint vinegar. Let it sit in the refrigerator for 15-30 minutes to create a syrup
Whip Cream: Whip the cream and vanilla together until soft peaks form
Assemble: Fold in most of the broken meringues and half the strawberries (with their syrup) into the cream
Serve: Spoon into bowls or glasses, top with the remaining strawberries and a sprinkle of mint. Serve immediately
This Strawberry & Mint Vinegar Eton Mess combines macerated strawberries with Womersley Strawberry & Mint balsamic vinegar, fresh mint, whipped cream, and meringue for a sophisticated twist on the classic British dessert. The vinegar cuts through the sweetness, balancing flavours while the cream and meringue provide texture.
