STICKY BALSAMIC BBQ CHICKEN WITH WOMERSLEY RASPBERRY BALSAMIC VINEGAR

Name: STICKY BALSAMIC BBQ CHICKEN WITH WOMERSLEY RASPBERRY BALSAMIC VINEGAR
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 6 Chicken thighs; 2 tbsp Womersley Raspberry Balsamic Vinegar; 1 tbsp soft brown sugar; 2 tbsp Honey; 1 tbsp tomato puree; 1/2 medium sized chilli; 1 tbsp Womersley Raspberry & Chilli Jam; 2 Chopped cloves garlic Raspberry to garnish

Ronni Allen

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Category

BBQ

Craving something sweet, smoky, and irresistibly sticky? Our Sticky Balsamic BBQ Chicken is the ultimate crowd-pleaser! Made with Womersley’s rich and thick Raspberry Balsamic Vinegar of Modena, this dish is bursting with bold flavours that will keep you coming back for more.

Perfect for grilling, roasting, or even air frying, this recipe delivers a deliciously caramelised glaze that takes BBQ chicken to the next level.

Try it yourself!

STICKY BALSAMIC BBQ CHICKEN WITH WOMERSLEY RASPBERRY BALSAMIC VINEGAR

Ingredients

6 Chicken thighs
2 tbsp Womersley Raspberry Balsamic Vinegar
1 tbsp soft brown sugar
2 tbsp Honey
1 tbsp tomato puree
1/2 medium sized chilli
1 tbsp Womersley Raspberry & Chilli Jam
2 Chopped cloves garlic Raspberry to garnish

Directions

Mix all ingredients together apart from the chicken.
Add the chicken thighs and marinate the mixed ingredients onto the chicken. Cover and place overnight in the fridge.
Remove marinated chicken from the fridge, place on a tray and cover with foil.
Place in a medium oven 350-375F Gas mark 5 for 30 mins.
Take off foil and cook for a further 15 mins.
Drizzle with more Womersley Raspberry Balsamic Vinegar if desired.
Garnish with fresh raspberries

STICKY BALSAMIC BBQ CHICKEN WITH WOMERSLEY RASPBERRY BALSAMIC VINEGAR

Perfect for grilling, roasting, or even air frying, this recipe delivers a deliciously caramelised glaze that takes BBQ chicken to the next level.

Back to Recipes with Vinegar