Chef Peter Sidwell
6
15 minutes
0 minutes
Salad, Vegan and Vegetarian
Make your winter meals burst with flavour using Womersley Foods' Pistachio Winter Slaw Recipe with our Great Taste award-winning Raspberry Vinegar. This fresh and crunchy slaw combines vibrant veggies, tangy fruit vinegar, and nutty pistachios for a delightful side dish.
Ideal for brightening up your winter menu, it's perfect for family dinners or festive gatherings. Try it today!
1 butternut squash
2 red onions
3 Granny Smith apples
2 heads of bok choy cabbage
8 radishes
1 bunch of spring onions
1 handful of flat leaf parsley
30g pistachios
50ml of Womersley Rapeseed Oil from the Cotswolds
20ml of Womersley Raspberry Vinegar
1 tsp of honey
Pinch of salt
Cracked black pepper
Peel and chop the butternut squash into fine matchsticks.
Pour the Womersley Raspberry Vinegar over the chopped squash and leave to one side for an hour to pickle.
Meanwhile, finely slice the red onions, spring onions and radishes and add to a large bowl.
Shred the cabbage and add to the bowl.
Chop the parsley and scatter over the salad.
When the butternut squash has pickled, lift out of the vinegar and add to the salad (do not discard the vinegar)
Slice the apples into matchsticks and add to the salad.
Add the oil, honey, salt and pepper into the remaining vinegar and mix to form the dressing.
Pour the dressing over the salad and mix before serving on a large plate.
Sprinkle with crushed pistachios.
Make your winter meals burst with flavour using Womersley Foods' Pistachio Winter Slaw Recipe with our Great Taste award-winning Raspberry Vinegar. This fresh and crunchy slaw combines vibrant veggies, tangy fruit vinegar, and nutty pistachios for a delightful side dish.
Ideal for brightening up your winter menu, it's perfect for family dinners or festive gatherings. Try it today!
