Lemon Pancakes With Womersley Lemon, Basil, Bay & Juniper Vinegar

Chef Peter Sidwell

Servings

10-12

Prep Time

40 minutes

Cook Time

30 minutes

Cuisine

European

Category

Breakfast, Brunch, Lunch, Dinner

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Ingredients

  • 100g plain flour

  • 2 large eggs

  • 300ml milk

  • 1 tbsp sunflower or vegetable oil, plus a little extra for frying

  • Pinch of salt

  • Dash of Womersley Lemon, Basil, Bay & Juniper Vinegar

  • 1 lemon

  • Granulated sugar to serve (optional)

Directions

  1. Place the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest.

  2. Preheat your frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.

  3. Once the pan is hot, cook your pancakes for 1 min on each side until golden.

  4. Serve with a dash of Womersley Lemon, Basil, Bay & Juniper Vinegar, lemon wedges and sugar to taste.

LEMON PANCAKES WITH WOMERSLEY LEMON, BASIL, BAY & JUNIPER VINEGAR

 

Bright & Zesty Lemon Pancakes with Womersley Lemon, Basil, Bay & Juniper Vinegar

Bring a burst of fresh, citrusy flavour to your breakfast table with our Lemon Pancakes, made even more irresistible with a drizzle of Womersley’s award-winning Lemon, Basil, Bay & Juniper Vinegar. These light, fluffy pancakes are the perfect blend of sweet and tangy, offering a delicious twist on the classic pancake recipe.

Our unique fruit & herb vinegar adds a vibrant lemon zing, while the aromatic hints of basil, bay, and juniper create a gourmet flavour experience that’s perfect for Pancake Day, brunches, or weekend treats.

Why You'll Love It

  • Perfectly balanced sweet and savoury notes
  • Easy to make and ideal for any occasion
  • Made with natural ingredients and bold flavours from Womersley Foods

Serving Ideas

Top your lemon pancakes with fresh berries, a dollop of Greek yogurt, and an extra drizzle of our vinegar for a beautifully balanced, refreshing dish.