BEETROOT AND FENNEL SALAD WITH WOMERSLEY RASPBERRY & APACHE CHILLI FRUIT VINEGAR

In collaboration with Paysan Breton

Servings

2-4

Prep Time

20 minutes

Cook Time

0 minutes

Cuisine

Mediterranean

Category

Salad

This is a vibrant and flavour-packed dish, perfect for any occasion.

BEETROOT AND FENNEL SALAD WITH WOMERSLEY RASPBERRY & APACHE CHILLI FRUIT VINEGAR

Ingredients

Directions

  1. Using a mandolin or sharp knife, carefully slice the beetroot and fennel as thinly as possible. Reserve the fennel fronds for garnish.

  2. Add to a large bowl with the oil, seasoning and vinegar. Toss well to combine.

  3. Transfer to a large plate or serving platter. Top with the rocket, teaspoons of the cream cheese, and the walnuts.

BEETROOT AND FENNEL SALAD MADE WITH WOMERSLEY FOODS’ RASPBERRY & APACHE CHILLI FRUIT VINEGAR

Beetroot and Fennel Salad with Womersley Raspberry & Apache Chilli Fruit Vinegar is a vibrant and flavour-packed dish, perfect for any occasion. The earthy sweetness of roasted beetroot combined with the crisp bite of fennel is perfectly balanced by the bold, tangy heat of Womersley's award-winning Raspberry & Apache Chilli Fruit Vinegar. This versatile vinegar elevates your salad to the next level, making it an ideal choice for anyone looking to create a unique and refreshing meal. Whether you're hosting a dinner party or preparing a healthy lunch, this salad recipe is sure to impress.

Shop Womersley’s best fruit vinegar online to discover how it can transform your dishes.