Balsamic Beetroot, Feta and Fig Salad with Womersley Foods Blackberry Balsamic Vinegar of Modena

Name: Balsamic Beetroot, Feta and Fig Salad with Womersley Foods Blackberry Balsamic Vinegar of Modena
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 kg Cooked beetroot; 2 tbsp Womersley Foods Blackberry Balsamic Vinegar; 2 tbsp olive oil; Black pepper; 1 block feta 250g; 4 fresh figs; 1 red onion; 2 tbsp Honey; 2 tbsp Womersley Blackberry Balsamic Vinegar; 4tbsp Olive oil; A good squeeze of lemon juice; Salt and black pepper to taste; Handful of blackberries to garnish; Fresh Thyme or rosemary

Ronni Allen

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Mediterranean

Category

Salad

Discover the perfect balance of sweet, tangy, and savoury with our Balsamic Beetroot, Feta and Fig Salad recipe, made with Womersley Foods Award Winning Blackberry Balsamic Vinegar of Modena handcrafted in Modena Italy with natural ingredients.

This vibrant salad combines earthy roasted beetroot, creamy feta, and juicy figs, brought together by the rich depth of our artisan blackberry balsamic. This easy yet elegant recipe is loved by home cooks and chefs alike. Ideal as a light lunch, dinner side, or stunning dinner party starter, it’s a delicious way to showcase the versatility of our 3 Star Great Taste Award-Winning Blackberry Balsamic Vinegars.

Balsamic Beetroot, Feta and Fig Salad with Womersley Foods Blackberry Balsamic Vinegar of Modena

Ingredients

1 kg Cooked beetroot
2 tbsp Womersley Foods Blackberry Balsamic Vinegar
2 tbsp olive oil
Black pepper
1 block feta 250g
4 fresh figs
1 red onion

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2 tbsp Honey
2 tbsp Womersley Blackberry Balsamic Vinegar
4tbsp Olive oil
A good squeeze of lemon juice
Salt and black pepper to taste

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Handful of blackberries to garnish
Fresh Thyme or rosemary

Directions

Dice cooked beetroot into 2.5 com cubes, slice the red
onion
Place into a bowl and add the balsamic, olive oil and
pepper, mix together throughly
Place into a roasting tin and roast in a medium /hot
oven for 20 mins
Meanwhile dice the feta and cut figs into 4-6 dependent on size
To make the dressing, place all ingredients in a jar and
shake for a good 3 mins
Once beetroot has roasted, leave to cool a little, add
dressing and stir together, add feta and figs and gently
fold in, place on a platter, garnish with blackberries
and thyme
Drizzle with extra balsamic as needed

Balsamic Beetroot, Feta and Fig Salad with Womersley Foods Blackberry Balsamic Vinegar of Modena

Discover the perfect balance of sweet, tangy, and savoury with our Balsamic Beetroot, Feta and Fig Salad recipe, made with Womersley FoodsAward WinningBlackberry Balsamic Vinegar of Modena handcrafted in Modena Italy with natural ingredients.

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