**November 2021 UPDATE: As a result of no longer being able to obtain golden raspberries, we have made the decision to switch to red raspberries and Cornish Apache Chillies. We trialled this recipe in 2016 and it is, if anything, even better!**
The heat and sweet blend which can transform even the simplest leaf salad
Suitable for vegetarian and vegan diets. Bring a hint of heat to all kinds of salads, both leafy and fruity. Now that we have had to switch to using red raspberries, we can no longer boast our success as winners of Gold*** at Great Taste Awards 2014 and Top 50 and the Nigel Barden Heritage Award, but we are confident this will soon be another award winner. This vinegar is the perfect accompaniment to poached fish and is guaranteed to liven up any catch of the day.
@LoveFoodFest Ned is loving the golden raspberry and apache chilli dressing I bought from you. We are having a winter salad with it: not bad for a 6 yr old who hates chilli ;) he's converted! Thank you!
Recipe Idea
Moroccan Mackerel
with Womersley Golden Raspberry & Apache Chilli Vinegar
by Peter Sidwell
Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:
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Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.