Perfect for cooking everyday
We've gathered together all our best recipes to give you ideas of how you can use our vinegars in your food at home.
tips for using our vinegars
Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.
how we make our vinegars
Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.
VEGAN & VEGETARIAN
All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.
"Extraordinary vinegar. We LOVE this vinegar as though it is our life blood ! And it is seriously wonderful on a simple chicken salad, guests always ask about the taste and I give a bottle of it to friends for Christmas. Better than chocolate! I can't live without it."
Sarah and Richard Titford
"We use Womersley almost every day. We dress plain salads with a dash of Womersley, olive oil and pepper and salt: that’s all! To us, Womersley Fruit Vinegars are simply a vital and much loved ingredient in our food. They enrich our food and our life: we couldn’t live without them."
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