Cherry Vinegar
Cherry Vinegar
Cherry Vinegar
Cherry Vinegar
Womersley Foods Cherry Vinegar

Cherry Vinegar

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Regular price£16.50
  • Low stock - 1 item left
  • Inventory on the way
  • Free UK shipping over £40
  • Suitable for vegetarian and vegan diets

Ideal for Italian Cuisine and Chocolate puddings

Suitable for vegetarian and vegan diets. Our cherry vinegar is a heavenly match for Italian cuisine. Marry with Parma Ham, grilled scallops and mozzarella salads, or unite with desserts that have lashings of chocolate, mascarpone and ice-cream. We also like to use it to add robust character to sauces for duck and turkey, or teamed with sparkling wine for a vivid aperitif.

See Salad Recipes for a delicious recipe with this vinegar and our Quick Recipe Ideas page for lots more like this: @georgeatwath Pre starter: mussels, seaweed, samphire @WomersleyFoods Cherry Vinegar and Lime, Black pepper & Lavender vinegar blend tonight, going down a treat

We also keep adding new recipes to our Instagram page

Sumptuous Superfood Salad
by Peter Sidwell of Simply Good Food TV 

Recipe Idea

Our vinegars are great for sweet or savoury dishes. Here are a few simple tips you could try:

Marinade meat, vegetables or fruit
Reduce a sauce
Tenderise meat or fruit
Splash into a glass of fizz or spring water
Drizzle over your favourite dish
Dress a salad to impress your friends
Our Raspberry Vinegar has been used in many inspirational ways over the years, including on a Beetroot and Goat’s Cheese Salad at the Hix Champagne and Caviar Bar in Selfridges.

We offer a variety of delivery options depending on your order size and delivery location, you can view all available services and more information here.


From £2.90 - UK mainland delivery (under 2kg) - Delivered within 7 working days

From £6.80 - UK mainland delivery (over 2kg) - Delivered within 3 working days

From £9.95 - Channel Islands & European delivery - Delivered within 7-10 working days

From £22 - Worldwide delivery - Delivered within 10-14 working days 

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Customer Reviews

Based on 5 reviews
Barbara Green

One my favourite vinegars along with the Raspberry & Chilli vinegar. Really makes a difference to dishes 😊

Debbie Hortop
Love it

I love this vinegar, mixed with olive oil salt pepper dried chives makes a great salad dressing…

Denise Fuller
Pate and salad dressing

Love experimenting with fish pate (mackerel and salmon particularly) and salad dressings using cherry and raspberry (vinegar and balsamic) and sauces with strawberry and mint. Who knew vinegar could be so versatile?

M Rodio
Cherry Vinegar - I just love it

I was so sad that it wasn't in stock befor Christmas, And i was so happy when it came back in stock. I mainly use it in a mixed fruit and salad, it just make my salad so much better. 60g of chopped Romaine lettuce, tangerine and Plum drizzled with 1 tbsp Olive Oil and 1 tbsp Cherry vinegar. just yummy.

Paul Megarity

I have used Womersley Cherry Vinegar to make a Cherry Marmalade as an accompaniment to roast loin of venison. Fabulous!!
450mls Cherry vinegar, 500mls Bitter Cherry (Morello) nectar and 500g Morello cherries (frozen is fine). Mix and reduce to a syrupy consistency.
Sweat and soften 30-40g finely chopped shallots, 50g finely chopped Fennel and about 50g of fresh cep (you can used dried if you have no fresh) without browning in a little butter, for about 10-15 mins. Add to the Cherry Marmalade and there you have it. Great with medium rare loin venison, adding a rich fruit savoury flavour.


Great for sweet or savoury dishes. Marinade meat, vegetables or fruit. Reduce a sauce. Tenderise meat or fruit. Splash into a glass of fizz or spring water. Drizzle over your favourite dish. Dress a salad combined with oil to impress your friends.


Our fruit vinegars are made in Somerset with 5% white or spirit vinegar. We then infuse fruit and herbs, add British Sugar to fix the flavour and that's it! The overall impression is one of full fruity taste with a relatively mild vinegar effect.


All our products are vegan and vegetarian, though we don’t like to exclude meat eaters. Did you know you can also use them in drinks? We particularly love it in our Pickled Mary recipe.